Praline-Pumpkin Pie Recipe

Name: Praline-Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup praline paste (available at fancy food shops); 1 ⅓ cups sugar; 1 tablespoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 1/4 teaspoon ground clove; 2 teaspoons kosher salt; 3 eggs; 1 29-ounce can pumpkin puree; 1 cup whole milk (do not use low-fat); 1 cup heavy cream; 2 unbaked 9-inch pie shells

Servings: persons

⅓ cup praline paste (available at fancy food shops)
1 ⅓ cups sugar
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cardamom
1/4 teaspoon ground clove
2 teaspoons kosher salt
3 eggs
1 29-ounce can pumpkin puree
1 cup whole milk (do not use low-fat)
1 cup heavy cream
2 unbaked 9-inch pie shells

1
Preheat oven to 275 degrees.
2
Place praline paste in a bowl for an electric mixer.
3
Add sugar and beat, using the paddle attachment, until well combined.
4
Sift cinnamon, ginger, cardamom and clove together and add to praline mixture with salt.
5
Mix to combine.
6
Add eggs, one at a time, making sure each one is well incorporated before adding the next.
7
Add pumpkin and mix until smooth, scraping the bowl well with a rubber spatula.
8
With mixer running, gradually pour in milk and cream.
9
Mix until well combined.
10
Divide the mixture between the two pie shells.
11
Bake until filling is set, 1 to 1 1/2 hours.
12
Remove from oven and place on a rack to cool.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup praline paste (available at fancy food shops), 1 ⅓ cups sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground ginger, and more.

Yes, Praline-Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline-Pumpkin Pie

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