Gluten-Free Biscuits Recipe

Name: Gluten-Free Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sorghum flour; 1 cup millet flour; 1/2 cup tapioca starch; 4 teaspoons baking powder; 2 teaspoons xanthan gum; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 1/2 cup cold butter; 1 cup milk; 1 egg, beaten; 1 tablespoon cider vinegar; 2 tablespoons rice flour, or as needed

Servings: persons

1 1/2 cups sorghum flour
1 cup millet flour
1/2 cup tapioca starch
4 teaspoons baking powder
2 teaspoons xanthan gum
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 cup cold butter
1 cup milk
1 egg, beaten
1 tablespoon cider vinegar
2 tablespoons rice flour, or as needed

1
Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
2
Whisk sorghum flour, millet flour, tapioca starch, baking powder, xanthan gum, baking soda, and salt together in a large bowl. Cut in butter with a pastry blender or 2 knives until there are no large pieces left.
3
Mix milk, egg, and vinegar together in a small bowl. Pour over flour and butter mixture; stir until dough comes together.
4
Dust a flat work surface with rice flour. Roll dough out to 1/2-inch thickness; cut into 15 biscuits with a biscuit cutter. Arrange biscuits on the baking sheet.
5
Bake in the preheated oven until the tops are golden brown, 15 to 20 minutes.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups sorghum flour, 1 cup millet flour, 1/2 cup tapioca starch, 4 teaspoons baking powder, and more.

Yes, Gluten-Free Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Biscuits

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