How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Cherry Clafouti?

You need 12 ingredients. The key ingredients include: 2 cups canned tart cherries, drained, 1/4 cup brandy, 2/3 cup white sugar, divided, cooking spray (such as Pam(R)), and more.

Is Brandied Cherry Clafouti suitable as baking & desserts?

Yes, Brandied Cherry Clafouti falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandied Cherry Clafouti?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Cherry Clafouti Recipe

Name: Brandied Cherry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned tart cherries, drained; 1/4 cup brandy; 2/3 cup white sugar, divided; cooking spray (such as Pam(R)); 1 cup milk; 2/3 cup sifted all-purpose flour; 3 large eggs; 1 tablespoon vanilla extract; 1 tablespoon lemon zest; 1/4 teaspoon salt; 1/8 teaspoon allspice; 1 teaspoon confectioners' sugar, or as needed

Bake this irresistible Brandied Cherry Clafouti at home. Made with tart cherries, brandy, white sugar and cooking spray. Easy step-by-step instructions …

This Brandied Cherry Clafouti relies on simple, everyday ingredients such as brandy, white sugar, divided, milk and sifted all-purpose flour. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brandied Cherry Clafouti delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brandied Cherry Clafouti

Tips for the best results

Variations & substitutions

My Personal Notes

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