Brandied Cherry Clafouti Recipe

Name: Brandied Cherry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned tart cherries, drained; 1/4 cup brandy; 2/3 cup white sugar, divided; cooking spray (such as Pam(R)); 1 cup milk; 2/3 cup sifted all-purpose flour; 3 large eggs; 1 tablespoon vanilla extract; 1 tablespoon lemon zest; 1/4 teaspoon salt; 1/8 teaspoon allspice; 1 teaspoon confectioners' sugar, or as needed

Servings: persons

2 cups canned tart cherries, drained
1/4 cup brandy
2/3 cup white sugar, divided
cooking spray (such as Pam(R))
1 cup milk
2/3 cup sifted all-purpose flour
3 large eggs
1 tablespoon vanilla extract
1 tablespoon lemon zest
1/4 teaspoon salt
1/8 teaspoon allspice
1 teaspoon confectioners' sugar, or as needed

1
Mix cherries, brandy, and 1/3 cup white sugar in a bowl; let soak for 1 hour.
2
Preheat the oven to 450 degrees F (230 degrees C). Spray a 9-inch pie pan with cooking spray.
3
Remove cherries from brandy mixture using a slotted spoon and transfer to the prepared pie pan. Pour brandy mixture into a blender; add remaining 1/3 cup sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender. Pulse mixture until batter is smooth; pour over cherries.
4
Bake in the preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and puffy, 45 to 50 minutes. Cool slightly and dust with confectioners' sugar to serve.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups canned tart cherries, drained, 1/4 cup brandy, 2/3 cup white sugar, divided, cooking spray (such as Pam(R)), and more.

Yes, Brandied Cherry Clafouti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Cherry Clafouti

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