Campfire S'Mores Bread Pudding – a delicious recipe with hot dog buns, condensed milk, milk, eggs, vanilla, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.
2
Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
3
Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
4
Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.
5
Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.
6
Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.
613
kcal
Calories
37
g
Fat
31
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 hot dog buns, cut into 1-inch pieces, 1 (14 ounce) can sweetened condensed milk, 3/4 cup milk, 4 eggs, beaten, and more.
Yes, Campfire S'Mores Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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