Praline Ice Cream

1. 1

   Stir milk gradually into egg yolks.

2. 2

   Add sugar and salt; cook in the top of a double boiler until mixture coats the spoon.

3. 3

   Chill thoroughly.

4. 4

   Whip cream to very soft peaks (it won't quite hold its shape).

5. 5

   Add pralines, vanilla and whipped cream.

6. 6

   Freeze either in an ice cream maker or in the freezer (if using your freezer, stir twice during freezing to prevent large ice crystals from forming).

* Per serving · 4 servings · Values may vary.

No additional tips available.