Baked Apples With Apple Cider Yogurt Recipe

1. 1

   Preheat oven to 400 deg F. In a small saucepan, combine all the ingredients except the apples and cider yogurt.

2. 2

   Place on high heat and bring to a boil.

3. 3

   Continue boiling, stirring frequently, till the liquid is reduced by half.

4. 4

   Remove from the heat and set aside.Core the apples, without cutting through the bottom of each.

5. 5

   Peel each apple one-third of the way down from the top.

6. 6

   Place the apples in a 2-qt baking dish.

7. 7

   Pour the cider reduction into and over the apples.

8. 8

   Bake for 30 min, or possibly till tender, basting occasionally.To serve, place each apple in a bowl with the cider yogurt and top with a drizzle of the pan juices.

* Per serving · 4 servings · Values may vary.

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