How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Quinoa Pudding?

You need 9 ingredients. The key ingredients include: 1 cup quinoa rinsed, 2 1/2 cups edensoy soy milk, ⅛ teaspoon sea salt, 1 teaspoon tahini (sesame paste) sesame butter, and more.

Is Creamy Quinoa Pudding suitable as baking & desserts?

Yes, Creamy Quinoa Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Quinoa Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Quinoa Pudding Recipe

Name: Creamy Quinoa Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa rinsed; 2 1/2 cups edensoy soy milk; ⅛ teaspoon sea salt; 1 teaspoon tahini (sesame paste) sesame butter; 2 tablespoons barley malt syrup or honey; 2 tablespoons arrowroot flour or kudzu, dissolved in 2 tablespoons of cold water; 1 tablespoon vanilla extract; 1/2 teaspoon nutmeg grated, or ground cinnamon; 1 x fruit to serve

Creamy Quinoa Pudding – a delicious recipe with quinoa, edensoy soy milk, salt, tahini, barley malt, arrowroot flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup quinoa rinsed
2 1/2 cups edensoy soy milk
⅛ teaspoon sea salt
1 teaspoon tahini (sesame paste) sesame butter
2 tablespoons barley malt syrup or honey
2 tablespoons arrowroot flour or kudzu, dissolved in 2 tablespoons of cold water
1 tablespoon vanilla extract
1/2 teaspoon nutmeg grated, or ground cinnamon
1 x fruit to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Quinoa Pudding

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