Banana Health Nut Bread/Muffins Recipe

Name: Banana Health Nut Bread/Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter (softened); ½ cup applesauce; 2 eggs; 6 small bananas (crushed); 2 tablespoons honey; ½ teaspoon vanilla; 1 cup flour; ¼ cup ground flax seeds; ¼ cup oat bran; ½ cup oats; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup raisins; ¼ cup coconut (shreded); 1 cup walnuts

Servings: persons

¼ cup butter (softened)
½ cup applesauce
2 eggs
6 small bananas (crushed)
2 tablespoons honey
½ teaspoon vanilla
1 cup flour
¼ cup ground flax seeds
¼ cup oat bran
½ cup oats
1 teaspoon baking soda
½ teaspoon salt
¾ cup raisins
¼ cup coconut (shreded)
1 cup walnuts

1
Preheat oven to 350 degrees.
2
Using a stand mixer, or hand mixer, cream butter and applesauce together.
3
Add eggs, bananas, honey, and vanilla and mix well.
4
Add flour, flax, oat bran, oats, baking soda, salt, and mix well.
5
Fold in the raisins, coconut, and walnuts.
6
Add mix to either greased muffin cups or a greased loaf pan.
7
Bake at 350 degrees - muffins take about 25 minutes, and a loaf takes about 60 minutes.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup butter (softened), ½ cup applesauce, 2 eggs, 6 small bananas (crushed), and more.

Yes, Banana Health Nut Bread/Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Health Nut Bread/Muffins

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