Praline Dream Pie

1. 1

   Heat nuts, margarine and sugar in small saucepan until margarine and sugar are melted and mixture comes to boil.

2. 2

   Boil 30 seconds.

3. 3

   Spread on bottom of shell and cool.

4. 4

   Beat whipped topping, 1 cup milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks.

5. 5

   Add remaining milk and pudding mix; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally.

6. 6

   Spoon into pastry shell.

7. 7

   Refrigerate at least 4 hours or until ready to serve.

8. 8

   Garnish as desired.

No additional tips available.