Easy Layered Taco Pie

1. 1

   Crumble meat into microwaveable plastic colander; place over microwaveable bowl.

2. 2

   Microwave on HIGH 8 min., stirring and breaking up meat every 2 min.

3. 3

   Discard fat.

4. 4

   Transfer meat to 9-inch microwaveable pie plate.

5. 5

   Stir in seasoning mix and water.

6. 6

   Microwave 5 min., stirring after 3 min.

7. 7

   Remove half the meat mixture; set aside.

8. 8

   Cover remaining meat mixture in pie plate with 8 tortilla wedges, overlapping as necessary to make even layer.

9. 9

   Repeat layers of meat mixture and tortillas.

10. 10

    Top with salsa and cheese.

11. 11

    Microwave 4 min.

12. 12

    Top with remaining ingredients.

13. 13

    Cut into 4 wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.