Apple Sorbet

1. 1

   Combine cider, sugar, lemon juice, and alcohol in large bowl.

2. 2

   Stir on and off for several minutes until sugar has dissolved.

3. 3

   (Or, to speed chilling process in next step, combine ingredients in a metal bowl set over a larger bowl filled with ice water.)

4. 4

   Rub finger along bottom of bowl to see if sugar has dissolved.

5. 5

   Pour mixture into small container.

6. 6

   Seal and refrigerate until mixture is no more than 40 degrees.

7. 7

   (If mixture has been stirred over a bowl of ice water, it may already be cold enough, and this step may be omitted.

8. 8

   ).

9. 9

   Scoop frozen sorbet into a container.

10. 10

    Seal and transfer container to freezer for several hours to allow sorbet to firm up.

11. 11

    (Sorbet can be kept frozen for up to 3 days.)

* Per serving · 4 servings · Values may vary.

No additional tips available.