Praline Cheesecake Recipe

Name: Praline Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham wafers; ½ cup finely chopped pecans; ⅓ cup melted butter; ¼ cup brown sugar; ½ cup chopped pecans; ¼ cup brown sugar; ¼ cup melted butter; 500 g cream cheese (not light); ¾ cup brown sugar; 6 ounces unflavored gelatin; ¼ cup cold water; 1 cup whipped whipping cream; 4 ounces melted and cooled semi-sweet chocolate baking squares

Servings: persons

1 cup graham wafers
½ cup finely chopped pecans
⅓ cup melted butter
¼ cup brown sugar
½ cup chopped pecans
¼ cup brown sugar
¼ cup melted butter
500 g cream cheese (not light)
¾ cup brown sugar
6 ounces unflavored gelatin
¼ cup cold water
1 cup whipped whipping cream
4 ounces melted and cooled semi-sweet chocolate baking squares

1
Crust: combine 1 cup graham wafers, 1/2 cup finely chopped pecans, 1/3 cup melted butter and 1/4 cup brown sugar.
2
Press into pan (best to use spring pan for easier removal) and set aside.
3
Praline mixture: combine 1/2 cup chopped pecans, 1/4 cup brown sugar and 1/4 cup melted butter.
4
Set aside.
5
Sprinkle gelatin over cold water and set aside for 5 minutes.
6
After 5 minutes, heat gelatin on low until dissolved.
7
Set aside.
8
Cheese mixture: Cream cream cheese and 3/4 cup brown sugar.
9
Whip in dissolved gelatin and fold in whipped whipping cream.
10
Set aside 3 cups of cheese mixture.
11
Layer remaining over crust and sprinkle with praline mixture.
12
Mix chocolate into 2 cups of the remaining cheese mixture and use as next layer.
13
Use the last remaining cup of cheese mixture as final leyer and marble into chocolate layer if desired.
14
Chill at least 3 hours.

1572

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup graham wafers, ½ cup finely chopped pecans, ⅓ cup melted butter, ¼ cup brown sugar, and more.

Yes, Praline Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Cheesecake

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