Tart 'N' Tangy Fro-Yo

1. 1

   In a medium bowl, whisk together yogurt and sugar until sugar dissolves. Taste and add more sugar if you like.

2. 2

   Spoon mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer yogurt to a container and freeze until firm, about 2 hours.

3. 3

   Make ahead: Freeze up to 1 week. Let soften at room temperature about 45 minutes before scooping, or microwave a few seconds until softened.

4. 4

   Note: Nutritional analysis is per 1/2-cup serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.