Praline Cake Recipe

Name: Praline Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cake flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ¼ cup vegetable shortening; ¾ cup granulated sugar; 1 teaspoon vanilla; 1 egg; ⅔ cup milk; ½ cup light brown sugar, packed; 4 teaspoons butter; 4 teaspoons flour; 2 tablespoons water; 1 cup pecans, chopped

Servings: persons

1 ½ cups cake flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup vegetable shortening
¾ cup granulated sugar
1 teaspoon vanilla
1 egg
⅔ cup milk
½ cup light brown sugar, packed
4 teaspoons butter
4 teaspoons flour
2 tablespoons water
1 cup pecans, chopped

1
In a medium bowl sift together the cake flour, baking powder and salt; set aside.
2
In a large mixing bowl cream the shortening, sugar and vanilla.
3
Beat in the egg throughly.
4
Add the flour mixture alternately with the milk, beating after each addition until smooth.
5
Pour into a well-greased 9x9 cake pan.
6
Bake at 325F for 40 minutes.
7
Remove from oven and cool while preparing the icing.
8
In a small bowl combine the brown sugar, water, butter and pecans.
9
Spread icing mixture over the cooled cake.
10
Return cake to 325F oven for 10 minutes.
11
Cool and serve.

722

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups cake flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, ¼ cup vegetable shortening, and more.

Yes, Praline Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Cake

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