Praline Apple Cream Pie Recipe

Name: Praline Apple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce package refrigerated pie crusts; 1 teaspoon flour; 2 teaspoons sugar; 1/4 teaspoon cinnamon; 1 or 2 large apples, peeled, cored, thinly sliced, about 1 1/2 cups; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 2 cups half-and-half; 3 tablespoons margarine or butter; 1 teaspoon vanilla; 8 to 10 pecan halves; Nutmeg

Servings: persons

1 15-ounce package refrigerated pie crusts
1 teaspoon flour
2 teaspoons sugar
1/4 teaspoon cinnamon
1 or 2 large apples, peeled, cored, thinly sliced, about 1 1/2 cups
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups half-and-half
3 tablespoons margarine or butter
1 teaspoon vanilla
8 to 10 pecan halves
Nutmeg

1
Heat oven to 450 degrees.
2
Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan.
3
(Refrigerate remaining pie crust for later use.)
4
Bake for 6 to 8 minutes or until very light golden brown.
5
Remove from oven.
6
Cool completely.
7
Reduce heat to 350 degrees.
8
Combine the flour, sugar and cinnamon in a small saucepan and blend well.
9
Add the apple slices, toss lightly to coat.
10
Cover and cook over medium heat about 20 minutes or until apples are tender, stirring occasionally.
11
Spoon the mixture evenly into the cooled, baked crust.
12
To make the topping, combine 1/2 cup sugar, brown sugar, cornstarch and salt in a medium-size saucepan; blend well.
13
Gradually stir in half-and-half.
14
Add margarine.
15
Cook over medium heat until mixture begins to thicken, about 10 minutes, stirring constantly.
16
Stir in vanilla.
17
Carfully pour topping over apple filling.
18
Arrange pecan halves over topping.
19
Sprinkle with nutmeg.
20
Bake at 350 degrees for 35 to 40 minutes or until filling has puffed areas and crust is golden brown.
21
Cool completely.
22
Store in refrigerator.

1721

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 15-ounce package refrigerated pie crusts, 1 teaspoon flour, 2 teaspoons sugar, 1/4 teaspoon cinnamon, and more.

Yes, Praline Apple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Apple Cream Pie

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