Praline Apple Cake Recipe

Name: Praline Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup dark brown sugar (I use Sucanat); 2 eggs; 1 3/4 cups soft unbleached flour; 2 teaspoons baking powder; 1 teaspoon vanilla; 4 -6 large apples; 1 tablespoon cinnamon; 2 tablespoons sugar; 2 tablespoons butter; 1/2 cup sugar; 1 egg

Servings: persons

1/2 cup butter
1 cup dark brown sugar (I use Sucanat)
2 eggs
1 3/4 cups soft unbleached flour
2 teaspoons baking powder
1 teaspoon vanilla
4 -6 large apples
1 tablespoon cinnamon
2 tablespoons sugar
2 tablespoons butter
1/2 cup sugar
1 egg

1
["Preheat the oven to 350u00b0F Line the bottom of a 9"" springform pan with parchment, and butter the pan.", "Cream the sugar and beat in the eggs, one at a time, and the vanilla.", "Sift the flour and baking powder into the butter and sugar.", "Beat them in to form a smooth batter.", "Scrape the batter into the prepared springform pan.", "Wet your hands and pat it evenly into the pan.", "Mix the cinnamon and sugar.", "Peel the apples and cut them into thin slices.", "Toss them in the cinnamon sugar and push them, on end, into the batter.", "At first they will seem to be sticking very far out of the batter, but the apples will make the level rise as you go.", "When all the apples are in- pack them in there- press them down slightly, so none stick out more than 1/2"".", "Sprinkle any remaining cinnamon sugar over the top.", "Bake the cake for 45 minutes.", "Meanwhile, cream the remaining butter and sugar, and beat in the remaining egg.", "Spread this over the top of the cake and bake for 15 minutes more."]

954

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 cup dark brown sugar (I use Sucanat), 2 eggs, 1 3/4 cups soft unbleached flour, and more.

Yes, Praline Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Apple Cake

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