Flourless Chocolate Truffle Cake – a delicious recipe with dark chocolate, butter, eggs, vanilla flavoring, caster sugar, CHOCOLATE GLAZE. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 325 degrees F (170C).
2
Line base of eight 1 cup (8 fl oz) capacity non-stick muffin tins with non-stick baking paper.
3
Place chocolate and butter in a saucepan (absolutely dry) and stir over low heat till melted and smooth.
4
Place the egg, vanilla and sugar in the bowl of a mixer and beat until thick and pale.
5
Stir through the chocolate mixture.
6
Spoon the mixture into muffin tins and bake for 12-15 minutes or until the cakes are just set.
7
Cool in the tins and refrigerate for 2 hours.
8
To make the glaze, place the chocolate, cream and butter in a saucepan over low heat and mix till smooth.
9
Chill the glaze till it is firm.
10
Unmould the cakes onto serving plates and spread with the glaze.
1448
kcal
Calories
108
g
Fat
93
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 300 g dark chocolate, chopped, 150 g butter, 6 eggs, 1 teaspoon vanilla flavoring, and more.
Yes, Flourless Chocolate Truffle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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