Apple Cobbler Topped With Cheddar Bisquick Recipe

Name: Apple Cobbler Topped With Cheddar Bisquick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; 1/2 cup water; 1/4 cup orange juice; 3 medium apples, tart,pared and sliced; 3 tablespoons roughly chopped walnuts (optional); 3 tablespoons raisins (optional); 3/4 cup Bisquick; 3 tablespoons shredded sharp cheddar cheese; 4 tablespoons water

Servings: persons

1 tablespoon cornstarch
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/2 cup water
1/4 cup orange juice
3 medium apples, tart,pared and sliced
3 tablespoons roughly chopped walnuts (optional)
3 tablespoons raisins (optional)
3/4 cup Bisquick
3 tablespoons shredded sharp cheddar cheese
4 tablespoons water

1
Pre-Heat oven to 400 degrees.
2
Mix in a saucepan the cornstarch, sugar, cinnamon, orange juice and 1/2 cup water.
3
Add apples to the mixture, stir, and cook over low heat (stirring occasionally) for approximately 6 minutes (until liquid thickens and apples just begin to soften).
4
Stir in walnuts and raisins (if desired) and pour into a 1 quart casserole.
5
Mix Bisquick and shredded cheese together.
6
Add 4 tablespoons water and mix well.
7
Drop spoonfuls of the Bisquick mixture on top of apple mixture- then spread it to mostly cover the apple mixture.
8
Bake until top is lightly browned- about 28 minutes.
9
Serve as is (or top with ice cream or cream).

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 tablespoon sugar, 1/2 teaspoon ground cinnamon, 1/2 cup water, and more.

Yes, Apple Cobbler Topped With Cheddar Bisquick falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler Topped With Cheddar Bisquick

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