Spiced Flax Blueberry Muffins (Gluten Free, Dairy Free) Recipe

Name: Spiced Flax Blueberry Muffins (Gluten Free, Dairy Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups gluten-free rice flour mix; 1 cup white sugar; 1/3 cup brown sugar; 2 tablespoons baking powder; 2 teaspoons baking soda; 1 1/2 teaspoons xanthan gum; 1/2 teaspoon salt; 2 teaspoons nutmeg; 1/2 teaspoon allspice; 1 teaspoon cinnamon; 3 tablespoons flax seed meal; 2 tablespoons flax seeds; 6 cups blueberries; 1 cup soymilk (or vanilla almond milk); 1 cup vegetable oil; 4 large eggs; 1 teaspoon vanilla extract

Servings: persons

4 cups gluten-free rice flour mix
1 cup white sugar
1/3 cup brown sugar
2 tablespoons baking powder
2 teaspoons baking soda
1 1/2 teaspoons xanthan gum
1/2 teaspoon salt
2 teaspoons nutmeg
1/2 teaspoon allspice
1 teaspoon cinnamon
3 tablespoons flax seed meal
2 tablespoons flax seeds
6 cups blueberries
1 cup soymilk (or vanilla almond milk)
1 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract

1
Formula for Brown Rice Flour Mix: 2 cups brown rice flour, 2/3 cup potato starch (NOT flour), 1/3 cup tapioca starch/flour, Yield: 3 cups.
2
1.) Preheat oven to 375 degrees.
3
2.) Spray muffin pan (or muffin liners) with cooking spray.
4
3.) Mix all dry ingredients in large bowl. Add blueberries; stir to coat evenly.
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4.) In another bowl, combine milk and oil; remove 1 Tb. of combined liquid and discard it. Beat in eggs and vanilla.
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5.) Add liquids to blueberry mixture and stir until just blended.
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6.) Fill muffin pans 2/3 full. (Optional: Sprinkle top with cinnamon sugar or streusel topping.)
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7.) Bake 18-20 minutes until lightly golden.
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Streusel Topping (Note: these muffins have great flavour and don't need the fancy toppings). 1/2 cup brown rice flour mix,1/3 cup brown sugar, 1/2 teaspoons cinnamon, 1/4 teaspoons xanthan gum, 3 Tb. butter or margarine melted.
10
Combine dry ingredients; stir to blend. Pour in butter and stir until all dry ingredients are moistened.

1651

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups gluten-free rice flour mix, 1 cup white sugar, 1/3 cup brown sugar, 2 tablespoons baking powder, and more.

Yes, Spiced Flax Blueberry Muffins (Gluten Free, Dairy Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Flax Blueberry Muffins (Gluten Free, Dairy Free)

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