Prairieland Pot Roast

1. 1

   Season meat with salt and pepper; brown in 1/4 cup dressing in Dutch oven over low heat.

2. 2

   Add remaining dressing and water. Cover and simmer 2 hours.

3. 3

   Add onions, carrots and potatoes. Cover and continue to cook 1 hour longer or until meat and potatoes are tender.

4. 4

   Remove from pot meat and vegetables.

5. 5

   Add flour to water, then pour into hot liquid in pan.

6. 6

   Cook, stirring constantly until boils.

7. 7

   Simmer about 5 minutes, stirring constantly.

8. 8

   Serve with meat and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.