Barley Wild Rice Mushroom Pilaf Recipe

Name: Barley Wild Rice Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wild rice; 1/2 cup pearl barley; 3 cups water; 6 dried shiitake mushrooms; 1/2 cup mixed mushrooms, minced (or use a drained small can, the food processor works fine to mince); 1 vegetarian beef stock cube; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 teaspoon liquid smoke; 1 teaspoon dill; salt, to taste; 1/4 cup red wine (optional); 3 tablespoons light sour cream (optional)

Servings: persons

1/2 cup wild rice
1/2 cup pearl barley
3 cups water
6 dried shiitake mushrooms
1/2 cup mixed mushrooms, minced (or use a drained small can, the food processor works fine to mince)
1 vegetarian beef stock cube
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon liquid smoke
1 teaspoon dill
salt, to taste
1/4 cup red wine (optional)
3 tablespoons light sour cream (optional)

1
rinse wild rice, combine with water, broth cube, wine if using, and shitakes and bring to a boil, cover, simmer for 20 minute.
2
rinse barley and add to wild rice, simmer, covered, another 25 minute.
3
pull out shitakes and blend in a food processor or small chopper till the same consistency as barley, stir back in
4
add spices, liquid smoke and fresh or canned mushrooms and warm through.
5
stir in sour cream if using. sometimes i use some shredded sharp cheese instead.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup wild rice, 1/2 cup pearl barley, 3 cups water, 6 dried shiitake mushrooms, and more.

Yes, Barley Wild Rice Mushroom Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Wild Rice Mushroom Pilaf

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