How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Wild Rice Mushroom Pilaf?

You need 14 ingredients. The key ingredients include: 1/2 cup wild rice, 1/2 cup pearl barley, 3 cups water, 6 dried shiitake mushrooms, and more.

Is Barley Wild Rice Mushroom Pilaf suitable as meat & poultry?

Yes, Barley Wild Rice Mushroom Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley Wild Rice Mushroom Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Wild Rice Mushroom Pilaf Recipe

Name: Barley Wild Rice Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wild rice; 1/2 cup pearl barley; 3 cups water; 6 dried shiitake mushrooms; 1/2 cup mixed mushrooms, minced (or use a drained small can, the food processor works fine to mince); 1 vegetarian beef stock cube; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 teaspoon liquid smoke; 1 teaspoon dill; salt, to taste; 1/4 cup red wine (optional); 3 tablespoons light sour cream (optional)

Try this homemade Barley Wild Rice Mushroom Pilaf recipe the whole family will love. Made with wild rice, pearl barley, water and shiitake mushrooms. Ea…

This Barley Wild Rice Mushroom Pilaf relies on simple, everyday ingredients such as wild rice, pearl barley, water and dried shiitake mushrooms. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barley Wild Rice Mushroom Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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