Prairie-Fire Beans Recipe

Name: Prairie-Fire Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried pinto beans (about 2 cups); 8 cups water; 2 bay leaves; 1 small onion, peeled; 4 bacon slices, cut into 1/2-inch pieces; 1 cup minced onion; 2 garlic cloves, minced; 1 (12-ounce) bottle beer; 1 tablespoon dried oregano; 2 to 3 teaspoons hot sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

1 pound dried pinto beans (about 2 cups)
8 cups water
2 bay leaves
1 small onion, peeled
4 bacon slices, cut into 1/2-inch pieces
1 cup minced onion
2 garlic cloves, minced
1 (12-ounce) bottle beer
1 tablespoon dried oregano
2 to 3 teaspoons hot sauce
1/2 teaspoon salt
1/4 teaspoon black pepper

1
Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain.
2
Return beans to pan; add 8 cups water, bay leaves, and small onion. Bring to a boil; reduce heat, and simmer 1 hour or until beans are tender. Drain beans; discard bay leaves and onion.
3
Cook bacon slices in Dutch oven over medium-high heat until crisp. Remove bacon slices from pan, reserving the drippings. Add minced onion and garlic to pan, and saute for 5 minutes. Add beans, bacon, beer, and remaining ingredients. Bring to a boil; reduce heat, and simmer for 5 minutes.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dried pinto beans (about 2 cups), 8 cups water, 2 bay leaves, 1 small onion, peeled, and more.

Yes, Prairie-Fire Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prairie-Fire Beans

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