Chorizo & Chicken Casserole Recipe

Name: Chorizo & Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb rotini pasta, cooked; 1 1/2 lbs chorizo sausages, skin removed; 4 chicken thighs, skinned,deboned,cut into bite sized pieces; 2 medium yellow onions, chopped; 1 green bell pepper, seeded,devained,chopped; 3 stalks celery, sliced; 1 1/2 cups sour cream or 1 1/2 cups yogurt cheese (Toby Jermain #66860); 1 (10 1/2 ounce) can cream of chicken soup, un-diluted; 1 (5 ounce) can evaporated milk; 1 egg, beaten into the milk; 1/2 cup freshly grated parmesan cheese

Servings: persons

1/2 lb rotini pasta, cooked
1 1/2 lbs chorizo sausages, skin removed
4 chicken thighs, skinned,deboned,cut into bite sized pieces
2 medium yellow onions, chopped
1 green bell pepper, seeded,devained,chopped
3 stalks celery, sliced
1 1/2 cups sour cream or 1 1/2 cups yogurt cheese (Toby Jermain #66860)
1 (10 1/2 ounce) can cream of chicken soup, un-diluted
1 (5 ounce) can evaporated milk
1 egg, beaten into the milk
1/2 cup freshly grated parmesan cheese

1
Preheat oven to 325u00b0F.
2
Heat frying pan over med-high heat.
3
Brown and crumble Chorizo.
4
Drain.
5
Set aside.
6
Brown Chicken.
7
Set aside.
8
Saute (stir fry) Onion, Bell Pepper, and Celery'til Onions are translucent.
9
Combine Rotini, Chorizo, Chicken, Onion mixture, Sour Cream/Yogurt Cheese, Cream of Chicken Soup, and Milk-Egg mixture.
10
Mix well.
11
Spoon into un-greased casserole dish.
12
Bake for 25 minutes.
13
(If you wish to freeze for later use, cool, divide into serving sized portions in sandwich size ziplock freezer bags at this time. To serve, thaw, add Parmesan, heat).
14
To serve immediately, cover with Parmesan.
15
Bake another 10 minutes.
16
Let rest 20 minutes before serving.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb rotini pasta, cooked, 1 1/2 lbs chorizo sausages, skin removed, 4 chicken thighs, skinned,deboned,cut into bite sized pieces, 2 medium yellow onions, chopped, and more.

Yes, Chorizo & Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo & Chicken Casserole

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