How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Tamale Casserole?

You need 9 ingredients. The key ingredients include: 5 lbs chicken breasts, 1 (1 ounce) package dry onion soup mix, 1 cup white wine, 2 (10 ounce) cans del monte enchilada sauce (mild), and more.

Is Mexican Chicken Tamale Casserole suitable as meat & poultry?

Yes, Mexican Chicken Tamale Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Tamale Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Tamale Casserole Recipe

Name: Mexican Chicken Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chicken breasts; 1 (1 ounce) package dry onion soup mix; 1 cup white wine; 2 (10 ounce) cans del monte enchilada sauce (mild); 2 (10 1/2 ounce) cans aunt penney's white sauce; 2 (15 ounce) cans tamales, cut into 10-inch pieces and any juice from can (I use Hormel); 1/4 cup ripe olives, sliced (optional); 2 cups shredded cheddar cheese (or Monterey jack, or a combination of the two); broth from chicken breast

Try this homemade Mexican Chicken Tamale Casserole recipe the whole family will love. Made with chicken breasts, onion soup, white wine and enchilada sa…

This Mexican Chicken Tamale Casserole relies on simple, everyday ingredients such as chicken breasts, white wine and broth from chicken breast. It comes together quickly and makes 4 servings, at about 1173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lbs chicken breasts
1 (1 ounce) package dry onion soup mix
1 cup white wine
2 (10 ounce) cans del monte enchilada sauce (mild)
2 (10 1/2 ounce) cans aunt penney's white sauce
2 (15 ounce) cans tamales, cut into 10-inch pieces and any juice from can (I use Hormel)
1/4 cup ripe olives, sliced (optional)
2 cups shredded cheddar cheese (or Monterey jack, or a combination of the two)
broth from chicken breast

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Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Meat & Poultry

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Mexican Chicken Tamale Casserole

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