Jagerschnitzel (Hunter'S Schnitzel) Recipe

Name: Jagerschnitzel (Hunter'S Schnitzel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Meat; 1 lb pork cutlet, about 1/2 &quot,thick; 1 -2 egg, beaten; salt; pepper; 1/2 cup breadcrumbs (I use gluten-free); oil; For the Gravy; 2 ounces bacon, diced; 4 ounces onions, chopped; 8 ounces mushrooms, sliced; 1 tablespoon tomato paste; 1/2 cup water; 1/2 cup dry white wine; 1 dash thyme; salt; pepper; 1/2 teaspoon paprika; 1 tablespoon parsley; 2 tablespoons sour cream

Servings: persons

For the Meat
1 lb pork cutlet, about 1/2 &quot,thick
1 -2 egg, beaten
salt
pepper
1/2 cup breadcrumbs (I use gluten-free)
oil
For the Gravy
2 ounces bacon, diced
4 ounces onions, chopped
8 ounces mushrooms, sliced
1 tablespoon tomato paste
1/2 cup water
1/2 cup dry white wine
1 dash thyme
salt
pepper
1/2 teaspoon paprika
1 tablespoon parsley
2 tablespoons sour cream

1
Pound the cutlets and rub in the salt and pepper.
2
Let stand for about 10 minutes.
3
Dip cutlets into the beaten egg and then, crumbs.
4
Brown in a small amount of oil over low heat for about 10 minutes on each side.
5
While meat is browning, saute' the bacon and onions until golden brown.
6
Add the tomato paste and mushrooms and saute' over a low heat.
7
Add the wine, water, and seasonings; let simmer for about 5 minutes.
8
Stir in the sour cream.
9
Pour over the schnitzel.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the Meat, 1 lb pork cutlet, about 1/2 &quot,thick, 1 -2 egg, beaten, salt, and more.

Yes, Jagerschnitzel (Hunter'S Schnitzel) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jagerschnitzel (Hunter'S Schnitzel)

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