How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Practical Gingerbread Recipe Without Eggs, Butter, Nor Milk?

You need 5 ingredients. The key ingredients include: 4 7/8 cups rye flour, 1 1/2 cups liquid honey I used acacia honey, 1 1/2 cups water, 1 5/16 teaspoons baking soda, and more.

Is Practical Gingerbread Recipe Without Eggs, Butter, Nor Milk suitable as baking & desserts?

Yes, Practical Gingerbread Recipe Without Eggs, Butter, Nor Milk falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Practical Gingerbread Recipe Without Eggs, Butter, Nor Milk?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Practical Gingerbread Recipe Without Eggs, Butter,

Name: Practical Gingerbread Recipe Without Eggs, Butter, Nor Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 7/8 cups rye flour; 1 1/2 cups liquid honey I used acacia honey; 1 1/2 cups water; 1 5/16 teaspoons baking soda; 1 coffee spoon gingerbread spices, or 1 coffee spoon cinnamon plus 1/2 cofee spoon anise powder plus 1/4 coffee spoon clove powder

Bake this irresistible Practical Gingerbread Recipe Without Eggs, Butter, Nor Milk at home. Made with rye flour, honey, water and baking soda. Easy step…

This Practical Gingerbread Recipe Without Eggs, Butter, Nor Milk relies on simple, everyday ingredients such as rye flour, water and baking soda. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Practical Gingerbread Recipe Without Eggs, Butter, Nor Milk delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 7/8 cups rye flour
1 1/2 cups liquid honey I used acacia honey
1 1/2 cups water
1 5/16 teaspoons baking soda
1 coffee spoon gingerbread spices, or 1 coffee spoon cinnamon plus 1/2 cofee spoon anise powder plus 1/4 coffee spoon clove powder

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Quick Info

Servings
4 servings
Calories
868 kcal
Category
Baking & Desserts

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Practical Gingerbread Recipe Without Eggs, Butter, Nor Milk

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