Garden Huckleberry Pie

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Stem, wash and drain huckleberries.

3. 3

   Place berries in a heavy pot, cover with cold water and bring to a slow boil.

4. 4

   Cook until soft.

5. 5

   Drain; mash berries with a potato masher to break their skins.

6. 6

   Add sugar, nutmeg, salt, butter, lemon juice and cornstarch.

7. 7

   Cook for about five minutes, stirring constantly, until the mixture thickens.

8. 8

   Place pastry for bottom crust in pie pan.

9. 9

   Pour in the berry mixture and dot with butter.

10. 10

    Cover with top crust, crimping crust edges to seal and piercing top crust all over with a fork to allow steam to escape.

11. 11

    Bake for 45 minutes or until the crust is a light brown.

12. 12

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.