Banana Cream Cookies Recipe

Name: Banana Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/4 cups soft light brown sugar; 1 teaspoon vanilla extract; 1/2 cup sunflower oil (or a little less); 1/2 cup creme fraiche (or a little less); 1 3/4 cups all-purpose flour; 1 3/4 cups self-rising flour; 2 1/2 cups frosted flakes; 4 1/4 ounces small dried bananas, chopped or 2 bananas, peeled and chopped; confectioners' sugar, for dredging

Servings: persons

2 eggs
1 1/4 cups soft light brown sugar
1 teaspoon vanilla extract
1/2 cup sunflower oil (or a little less)
1/2 cup creme fraiche (or a little less)
1 3/4 cups all-purpose flour
1 3/4 cups self-rising flour
2 1/2 cups frosted flakes
4 1/4 ounces small dried bananas, chopped or 2 bananas, peeled and chopped
confectioners' sugar, for dredging

1
Preheat the oven to 350 and line two or three baking sheets with baking parchment.
2
Put the eggs and brown sugar in a large bowl and whisk together until well blended. Stir in the vanilla extract. Add the oil and creme fraice and stir in well. Add the flour and mix well. (The mixture will be quite runny at this stage.) Cover with plastic wrap and chill in the refrigerator for about 30 minutes.
3
Put the frosted cornflakes in a large bowl. Remove the cookie dough from the refrigerator and stir in the bananas. Using a tablespoon, drop heaps into the flakes. Lightly toss so each cookie is well coated, then remove and place on the prepared baking sheets. Flatten very slightly with your fingertips.
4
Bake for 15-20 minutes, or until risen and golden brown and crispy. Transfer the cookies to a wire rack and dredge with sifted confectioners' sugar. Serve while still warm.

921

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 1/4 cups soft light brown sugar, 1 teaspoon vanilla extract, 1/2 cup sunflower oil (or a little less), and more.

Yes, Banana Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Cookies

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