Zucchini-Cranberry Relish Bread Recipe

Name: Zucchini-Cranberry Relish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup zucchini, shredded; 1/2 cup canola oil; 1/4 cup low-fat yogurt (plain or vanilla flavor); 1 cup cranberry sauce (uncooked relish type); 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 3/4 whole wheat pastry flour; 1/2 cup granulated sugar; 1/2 cup Splenda granular, sugar substitute (or use all sugar or all Splenda); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup pecans, chopped or 1/2 cup pecan halves

Servings: persons

1 egg
1 cup zucchini, shredded
1/2 cup canola oil
1/4 cup low-fat yogurt (plain or vanilla flavor)
1 cup cranberry sauce (uncooked relish type)
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 whole wheat pastry flour
1/2 cup granulated sugar
1/2 cup Splenda granular, sugar substitute (or use all sugar or all Splenda)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup pecans, chopped or 1/2 cup pecan halves

1
Preheat oven to 350u00b0F.
2
Coat a loaf pan with nonfat cooking spray.
3
In large bowl, mix egg, zucchini, oil, yogurt, relish and vanilla.
4
In medium bowl, mix dry ingredients except pecans.
5
Add dry ingredients to egg mixture and mix just until blended. Fold in chopped pecans, or omit and use pecan halves on top of loaf.
6
Pour into loaf pan. Top with pecan halves, if using.
7
Bake 50-60 minutes, or until wooden pick inserted in center comes out clean.
8
Cool on wire rack, in pan, for 10 minutes. Invert onto rack and cool completely.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 1 cup zucchini, shredded, 1/2 cup canola oil, 1/4 cup low-fat yogurt (plain or vanilla flavor), and more.

Yes, Zucchini-Cranberry Relish Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Cranberry Relish Bread

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