Beef Stew (Scd)

Name: Beef Stew (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stew beef; 2 lemons (use juice); 2 cups beef stock; 2 onions, chopped; 1 1/2 teaspoons ground cumin; 1 cup chopped green chili (hot or mild); 2 cloves minced garlic; 2 teaspoons oregano; 1 tablespoon vinegar; 1 tablespoon honey

Eats Now Editorial Team · 920 kcal · Soups & Stews

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Beef Stew (Scd) – a delicious recipe with beef, lemons, beef stock, onions, ground cumin, green chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs stew beef
2 lemons (use juice)
2 cups beef stock
2 onions, chopped
1 1/2 teaspoons ground cumin
1 cup chopped green chili (hot or mild)
2 cloves minced garlic
2 teaspoons oregano
1 tablespoon vinegar
1 tablespoon honey

1
Marinate beef in lemon juice 8 hours or overnight.
2
Place all ingredients in an oven proof casserole dish (or slow cooker) and bake at 250F (low) for about 12 hours.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs stew beef, 2 lemons (use juice), 2 cups beef stock, 2 onions, chopped, and more.

Yes, Beef Stew (Scd) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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