How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Chicken Chili?

You need 16 ingredients. The key ingredients include: 1 red pepper, chopped, 1 green pepper, chopped, 4 tablespoons butter, 1 large onion, chopped, and more.

Is Black Bean Chicken Chili suitable as soups & stews?

Yes, Black Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chicken Chili Recipe

Name: Black Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, chopped; 1 green pepper, chopped; 4 tablespoons butter; 1 large onion, chopped; 4 teaspoons garlic, minced; 1 teaspoon salt; 1 teaspoon oregano; 1 tablespoon chili powder; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon cumin; 1 dash cayenne pepper; 1 large chicken breasts or 2 small chicken breasts, cooked chopped; 4 (16 ounce) cans black beans, with liquid 500m; 2 (16 ounce) cans Mexican-style stewed tomatoes; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste

Warm up with this hearty Black Bean Chicken Chili recipe. Made with red pepper, green pepper, butter and onion. Easy step-by-step instructions included.

This Black Bean Chicken Chili relies on simple, everyday ingredients such as red pepper, chopped, green pepper, chopped, butter and large onion, chopped. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Bean Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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