Chili Verde Recipe

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork shoulder, trimmed of fat and cut into 3/4 inch cubes; 1 (28 ounce) can tomatoes; 2 medium onions, chopped; 1 1/2 cups celery, thinly sliced; 1 teaspoon dry oregano; 1/2 teaspoon rubbed sage; 2 dried bay leaves; 1 large green bell pepper (about 8 oz); 2 anaheim chilies; 2 poblano peppers, seeded and chopped (3 to 4 oz. total); 4 cups cooked rice; fresh cilantro stem

Servings: persons

1 lb boneless pork shoulder, trimmed of fat and cut into 3/4 inch cubes
1 (28 ounce) can tomatoes
2 medium onions, chopped
1 1/2 cups celery, thinly sliced
1 teaspoon dry oregano
1/2 teaspoon rubbed sage
2 dried bay leaves
1 large green bell pepper (about 8 oz)
2 anaheim chilies
2 poblano peppers, seeded and chopped (3 to 4 oz. total)
4 cups cooked rice
fresh cilantro stem

1
Place pork in a wide nonstick frying pan.
2
Drain about 1/2 cup liquid from tomatoes into pan. Bring to a boil over high heat; then reduce heat, cover, and simmer for 30 minutes.
3
Uncover pan; add onions, celery, oregano, and sage.
4
Cook over high heat, stirring often, until liquid has evaporated and drippings are browned (8 to 10 minutes).
5
Add bay leaves. Cut up tomatoes then add tomatoes and their remaining liquid and stir to scrape browned bits free.
6
Reduce heat, cover, and simmer for 30 more minutes.
7
Stir in bell pepper and chilies; cover and continue to cook stirring occasionally until pork is very tender when pierced (about 15 more minutes).
8
If chili is too thin, uncover and simmer until it's as thick as you like.
9
Skim and discard fat, if necessary.
10
To serve, spoon chili over rice and garnish with cilantro sprigs.

1002

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless pork shoulder, trimmed of fat and cut into 3/4 inch cubes, 1 (28 ounce) can tomatoes, 2 medium onions, chopped, 1 1/2 cups celery, thinly sliced, and more.

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde

How did you like this recipe?

Frequently Asked Questions