Try this homemade Beef Tips recipe the whole family will love. Made with mushroom, onion soup, red wine and water. Easy step-by-step instructions included.
This Beef Tips relies on simple, everyday ingredients such as round steak cut into strips, envelope dry onion soup mix, red wine (or white) and of water. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026