White Bean Soup With Chive Oil Recipe

Name: White Bean Soup With Chive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried Great Northern or other small white beans, rinsed and picked over; 3 tablespoons olive oil; 1 large onion, chopped; 1 cup chopped leeks (white and pale green parts only); 1 large tomato, halved, seeded, and chopped; 1/2 cup chopped carrots; 1/2 cup chopped celery; 8 garlic cloves, chopped; 11 cups homemade chicken stock or canned low-salt chicken broth, or more as needed; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1/2 cup half-and-half; Salt and freshly ground black pepper; for drizzling

Servings: persons

2 cups dried Great Northern or other small white beans, rinsed and picked over
3 tablespoons olive oil
1 large onion, chopped
1 cup chopped leeks (white and pale green parts only)
1 large tomato, halved, seeded, and chopped
1/2 cup chopped carrots
1/2 cup chopped celery
8 garlic cloves, chopped
11 cups homemade chicken stock or canned low-salt chicken broth, or more as needed
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1/2 cup half-and-half
Salt and freshly ground black pepper
for drizzling

1
Put the beans in a large pot, add enough water to cover the beans by 2 inches, and let soak overnight. Drain.
2
Heat the olive oil in the same pot over medium-high heat. Add the onion, leeks, tomato, carrots, celery, and garlic and saute until tender, about 6 minutes. Add the beans, chicken stock, thyme, and rosemary and bring to a boil. Reduce the heat to medium-low, cover, and simmer, stirring occasionally, until the beans are very tender, about 1 hour.
3
Working in batches, puree the soup in a blender until smooth. Return the soup to the pot and add the half-and-half, then add more chicken stock to thin the soup if needed, and reheat the soup if necessary. Season to taste with salt and pepper.
4
Ladle into espresso cups and top each with a few squirts or a drizzle of chive oil.

1694

kcal

Calories

Fat

105

Carbs

230

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups dried Great Northern or other small white beans, rinsed and picked over, 3 tablespoons olive oil, 1 large onion, chopped, 1 cup chopped leeks (white and pale green parts only), and more.

Yes, White Bean Soup With Chive Oil falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup With Chive Oil

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