Cleansing Broth

Name: Cleansing Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 6 chopped carrots; 1/2 head celery; 1 halved head garlic; 2 chopped, large sweet potatoes; ½ cups water; 4 cups spinach; 1 bunch parsley; coarse sea salt; ground black pepper

Eats Now Editorial Team · 184 kcal · Soups & Stews

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Cleansing Broth – a delicious recipe with onion, carrots, celery, garlic, sweet potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
6 chopped carrots
1/2 head celery
1 halved head garlic
2 chopped, large sweet potatoes
½ cups water
4 cups spinach
1 bunch parsley
coarse sea salt
ground black pepper

1
In a large pot, cover onion, carrots, celery, garlic, sweet potatoes with water. Bring to a boil. Reduce heat and simmer 20 minutes. Add spinach and parsley and simmer 5 minutes more. Season with salt and pepper to taste. Strain liquid; discard vegetables. (I actually save the veggies and add them to my dog's food) Store broth up to 5 days in an airtight container in the fridge or freeze up to 3 months.

184

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 6 chopped carrots, 1/2 head celery, 1 halved head garlic, and more.

Yes, Cleansing Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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