How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat, Low-Cholesterol Breakfast Casserole?

You need 10 ingredients. The key ingredients include: 6 slices whole wheat bread, cut into cubes, 1/2 lb. ground turkey sausage, 1 red or green sweet pepper, 1/2 c. (or more) mushrooms, and more.

Is Low-Fat, Low-Cholesterol Breakfast Casserole suitable as breakfast?

Yes, Low-Fat, Low-Cholesterol Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat, Low-Cholesterol Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat, Low-Cholesterol Breakfast Casserole Recipe

Name: Low-Fat, Low-Cholesterol Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices whole wheat bread, cut into cubes; 1/2 lb. ground turkey sausage; 1 red or green sweet pepper; 1/2 c. (or more) mushrooms; 1 (8 oz.) pkg. shredded reduced fat sharp Cheddar cheese; 1 (10 1/2 oz.) can reduced sodium cream of mushroom soup; 1 (8 oz.) carton frozen egg product, thawed (may use 4 fresh eggs); 1 c. skim milk; 3/4 tsp. dry mustard; pepper

Low-Fat, Low-Cholesterol Breakfast Casserole

Eats Now Editorial Team · 274 kcal · Breakfast

Low-Fat, Low-Cholesterol Breakfast Casserole – a delicious recipe with whole wheat bread, ground turkey sausage, red, mushrooms, shredded reduced fat sharp, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Low-Fat, Low-Cholesterol Breakfast Casserole

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