Crustless Asparagus Quiche

1. 1

   Preheat oven to 375u00b0.

2. 2

   In small skillet heat 1 teaspoon margarine until bubbly and hot.

3. 3

   Add scallions and saute until softened.

4. 4

   In medium bowl combine sauteed scallions with asparagus, milk, eggs, 1 ounce cheese and seasonings.

5. 5

   Grease 7-inch pie plate with remaining 1 teaspoon margarine and pour in egg mixture.

6. 6

   Sprinkle with remaining 1 ounce of cheese and bake for 35 minutes.

7. 7

   Test for doneness; insert knife in center, comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.