How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Brunch" Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. browned sausage, drained, 2 c. chopped Velveeta, 4 eggs, 3/4 tsp. dry mustard, and more.

Is "Brunch" Sausage Casserole suitable as breakfast?

Yes, "Brunch" Sausage Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover "Brunch" Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Brunch" Sausage Casserole Recipe

Name: "Brunch" Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. browned sausage, drained; 2 c. chopped Velveeta; 4 eggs; 3/4 tsp. dry mustard; 8 bread slices, cubed; 2 1/4 c. milk; 1/2 c. milk; 1 can mushroom soup

"Brunch" Sausage Casserole – a delicious recipe with sausage, eggs, dry mustard, bread, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 lb. browned sausage, drained
2 c. chopped Velveeta
4 eggs
3/4 tsp. dry mustard
8 bread slices, cubed
2 1/4 c. milk
1/2 c. milk
1 can mushroom soup

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
Breakfast

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"Brunch" Sausage Casserole

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