How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Power Falafel?

You need 16 ingredients. The key ingredients include: 1 can chickpeas (garbanzo beans) drained, 4 each garlic cloves sliced, 1 each eggs, 1/4 cup parsley leaves snipped, and more.

Is Power Falafel suitable as vegetarian?

Yes, Power Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Power Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Power Falafel Recipe

Name: Power Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chickpeas (garbanzo beans) drained; 4 each garlic cloves sliced; 1 each eggs; 1/4 cup parsley leaves snipped; 3 each scallions, spring or green onions; 1/4 cup tahini (sesame paste); 1/4 cup bread crumbs dry; 1 1/2 tablespoons cumin ground; 1 1/2 teaspoons basil dried; 1 1/2 teaspoons marjoram dried; 1 1/2 teaspoons thyme dried; 1 1/2 teaspoons turmeric; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1 tablespoon sunflower oil; 4 each pita bread, whole wheat

Try this homemade Power Falafel recipe the whole family will love. Made with chickpeas, garlic, eggs and parsley. Easy step-by-step instructions included.

This Power Falafel relies on simple, everyday ingredients such as each garlic cloves sliced, each eggs, parsley leaves snipped and tahini (sesame paste). It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Power Falafel

Tips for the best results

Variations & substitutions

My Personal Notes

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