Artichoke Dip

1. 1

   Whisk cream cheese in a bowl until smooth.

2. 2

   Add milk to cream cheese and whisk until smooth.

3. 3

   Chop artichokes.

4. 4

   Add artichokes, soup mix and garlic to cream cheese mixture and mix well.

5. 5

   Microwave on high 5-7 minutes until hot(do not boil).

6. 6

   Add lemon juice and sour cream into hot artichoke mixture.

7. 7

   If desired grate parmesan cheese over dip.

8. 8

   Bake in oven safe dish for approximately 13-15 minutes.

9. 9

   Serve with warm sourdough or beer bread cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.