Roasted Asparagus with Cashew-Curry Mayonnaise

1. 1

   Preheat oven to 425 degrees F. Line baking sheet with aluminum foil.

2. 2

   On baking sheet, drizzle oil over trimmed asparagus.

3. 3

   Season with salt and pepper, to taste.

4. 4

   Toss together to evenly distribute oil and seasoning.

5. 5

   Roast in oven for 8 to 10 minutes depending on the size of the asparagus.

6. 6

   While asparagus is roasting, prepare mayonnaise.

7. 7

   Process 2 tablespoons of cashews in a blender until finely ground.

8. 8

   In a small bowl, stir to combine ground cashews, mayonnaise, curry powder, lemon juice, and salt.

9. 9

   Set aside.

10. 10

    To serve, divide asparagus among 4 plates and top with a dollop of mayonnaise mixture.

11. 11

    Garnish with a few chopped cashews.

* Per serving · 4 servings · Values may vary.

No additional tips available.