Garlic Chard Roti (Flatbread)

1. 1

   Combine all ingredients in a large bowl, pressing gently.

2. 2

   Add water in small quantities until you can gather everything together and the mixture becomes a dough.

3. 3

   It should be soft but not sticky.

4. 4

   Kneed for 5 minutes.

5. 5

   Divide dough into 10 portions and roll them between the palms of your hands into balls.

6. 6

   Gently press them down to slightly flatten them.

7. 7

   Dust each portion with whole wheat flour and roll into circles with a rolling pin.

8. 8

   If they stick, dust with more flour.

9. 9

   Heat an iron skillet or non-stick pan.

10. 10

    Place each rolled circle onto the skillet, cook for a minute until there are tiny brown spots on the underside, then flip it over and repeat on the other side.

11. 11

    Spray or drizzle a little oil on each side and cook the bread while gently pressing down until the bread becomes slightly crisp and dark.

12. 12

    Wrap the rotis in a towel and store them in air tight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.