Power Cheeseburgers

1. 1

   In a skillet, saute garlic over medium-high heat in oil for 1 minute.

2. 2

   Add vegetables of your choice and saute until tender-crisp, and if using mushrooms, until they release their juices and juices have evaporated (7-15 minutes, depending on vegetable combo).

3. 3

   In a bowl, combine the vegetables, meat, bread crumbs, and seasonings, and mix well.

4. 4

   Divide mixture into four equal parts and shape into patties.

5. 5

   Prepare grill for cooking (you can use either an indoor electric grill or a traditional grill).

6. 6

   Grill the patties until the juices run clear and the patties spring back when touched (about 4 minutes on an electric grill or 8-12 on an outdoor grill).

7. 7

   Place a patty on each bun and top with a slice of cheese, spinach or romaine lettuce, and your favorite condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.