Chilli And Coriander Prawns Recipe

Name: Chilli And Coriander Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g prawns (green peeled deveined tails intact); 1/8 teaspoon dried chili (powder a pinch); 1/8 teaspoon chili flakes (a pinch); 2 teaspoons ground coriander; 125 g egg noodles (fresh); 1/2 teaspoon olive oil; 400 g vegetables (fresh or frozen stir fry see note in intro); 3 teaspoons sweet chili sauce; 1 teaspoon reduced sodium soy sauce; cooking spray; coriander leaves (fresh to serve)

Servings: persons

300 g prawns (green peeled deveined tails intact)
1/8 teaspoon dried chili (powder a pinch)
1/8 teaspoon chili flakes (a pinch)
2 teaspoons ground coriander
125 g egg noodles (fresh)
1/2 teaspoon olive oil
400 g vegetables (fresh or frozen stir fry see note in intro)
3 teaspoons sweet chili sauce
1 teaspoon reduced sodium soy sauce
cooking spray
coriander leaves (fresh to serve)

1
Put he prawns in a medium bowl and add the ground chillies, chilli flakes and ground coriander and toss to coat and set aside.
2
Puit the noodles in a medium heatproof bowl and cover with boiling water and set aside for 1 to 2 minutes and then drain well and separate the noodles with a fork.
3
Heat the oil in a wok on high and add the vegetables and cook stirring for 1 to 2 minutes or until just tender and then add the noodles and toss to combine and transfer to a medium bowl and add the sweet chilli sauce and soy sauce and toss to combine and set aside.
4
preheat a barbecue plate to medium high and spray the prawns with cooking spray and toss to coat and then put the prawns on the barbecue plate and cook tossing occasionally for 3 to 4 minutes or until the prawns just change colour.
5
Divide the noodle mixture between bowls and top with the prawns and coriander leaves to serve.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g prawns (green peeled deveined tails intact), 1/8 teaspoon dried chili (powder a pinch), 1/8 teaspoon chili flakes (a pinch), 2 teaspoons ground coriander, and more.

Yes, Chilli And Coriander Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli And Coriander Prawns

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