Powdered Sugar Replacement / Substitute

1. 1

   Combine all ingredients in a food processor or blender.

2. 2

   Whip until well blended and powdered.

3. 3

   Store in jar with a tight lid.

4. 4

   To make frosting, use the mixture as you would use confectioners sugar.

5. 5

   Adding softened butter, vanilla and 2 to 3 T. milk and beating until smooth.

6. 6

   Add cocoa powder to make choc.

7. 7

   frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.