Powdered Pumpkin Doughnuts Recipe

Name: Powdered Pumpkin Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 cup sugar; 2 tablespoons oil; ½ cup buttermilk; 1 cup pumpkin puree; 4 cups flour; 2 teaspoons salt; 4 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon nutmeg; ½ teaspoon cinnamon; ¼ teaspoon ground ginger; powdered sugar, for coating

Servings: persons

2 eggs, beaten
1 cup sugar
2 tablespoons oil
½ cup buttermilk
1 cup pumpkin puree
4 cups flour
2 teaspoons salt
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon nutmeg
½ teaspoon cinnamon
¼ teaspoon ground ginger
powdered sugar, for coating

1
Beat the eggs and sugar until light and fluffy.
2
Add oil, pumpkin and buttermilk.
3
Mix the dry ingredients together, add to egg mixture.
4
Chill 1 hour.
5
Turn out on a floured board and roll to 1/2-inch thickness.
6
Use a doughnut cutter to cut donuts(or glass cup).
7
Deep fry at 375F until glolden brown on one side.
8
Turn over.
9
Brown the other side.
10
Drain well on paper towels and roll in powdered sugar(or granulated.
11
Enjoy!

978

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, beaten, 1 cup sugar, 2 tablespoons oil, ½ cup buttermilk, and more.

Yes, Powdered Pumpkin Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Powdered Pumpkin Doughnuts

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