Name This Dish Frozen Pie – a delicious recipe with graham crackers, granulated sugar, salt, unsalted butter, pineapple, cream of coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the crust: Preheat the oven to 350 degrees F. Combine the graham crackers, sugar and salt in a food processor and pulse until the graham crackers are finely ground.
2
Add the melted butter and pulse until moist.
3
Press the crumbs into the bottom and up the side of a 9-inch pie plate; bake until set, 18 to 22 minutes.
4
Transfer to a rack and let cool completely.
5
Make the filling: Combine the pineapple, cream of coconut, rum, lemon juice and salt in a blender and puree until smooth.
6
Pour into the prepared crust and freeze until firm, about 6 hours.
7
Top with shredded coconut.
8
Serve with whipped cream and cherries.
9
What do you think this frozen pie should be called?
10
Let us know; you must use the entry form to be considered.
11
Photograph by Ralph Smith
911
kcal
Calories
61
g
Fat
35
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 14 whole graham crackers, 3 tablespoons granulated sugar, Pinch of salt, 6 tablespoons unsalted butter, melted, and more.
Yes, Name This Dish Frozen Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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