Orange Blossoms

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Grease one or two miniature muffin pans.

3. 3

   For the cakes, in a mixing bowl, combine the cake mix, pudding mix, eggs, water, and oil, and beat well.

4. 4

   Fill the prepared muffin pans, using about 1 tablespoon of batter for each cake.

5. 5

   Bake for 10 to 12 minutes, or until the cakes spring back when touched.

6. 6

   For the glaze, mix the confectioners sugar, orange juice, butter, and water until smooth; set aside.

7. 7

   Dip the blossoms in the glaze immediately after removing them from the oven.

8. 8

   Drain on waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.