Pineapple Upside Down Gingerbread Recipe

Name: Pineapple Upside Down Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; ⅓ cup molasses; ¼ cup sugar; 6 slices pineapple; 6 maraschino cherries; ⅓ cup shortening; ⅓ cup sugar; ½ cup molasses; 1 ½ cups sifted flour; ¾ teaspoon salt; ¾ teaspoon baking powder; ½ teaspoon ginger; ½ teaspoon cinnamon; ¼ teaspoon clove; ½ teaspoon baking soda; 1 egg; ½ cup sour milk

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
⅓ cup molasses
¼ cup sugar
6 slices pineapple
6 maraschino cherries
⅓ cup shortening
⅓ cup sugar
½ cup molasses
1 ½ cups sifted flour
¾ teaspoon salt
¾ teaspoon baking powder
½ teaspoon ginger
½ teaspoon cinnamon
¼ teaspoon clove
½ teaspoon baking soda
1 egg
½ cup sour milk

1
TOPPING:.
2
Place butter in a 9-inch square pan or casserole dish, melt, Add molasses and sugar.
3
Over this arrange pineapple and cherries.
4
CAKE PART:.
5
Cream shortening, sugar and baking soda.
6
Add molasses.
7
Stir in 1/4 of the sifted dry ingredients.
8
Beat in egg.
9
Add remaining flour and sour milk alternately.
10
Beat until smooth.
11
Pour over pineapple and spread to corners.
12
Bake at 350F for 1 hour.
13
Cool 10 minutes, turn upside down.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, ⅓ cup molasses, ¼ cup sugar, 6 slices pineapple, and more.

Yes, Pineapple Upside Down Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Gingerbread

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