Poutine Sauce for French Fries

1. 1

   In a 2 quart pot bring stock to a boil.

2. 2

   Add the butter and the flour, whisking continually over high heat, for about 3 min.

3. 3

   Lower the heat to a simmer and continue to cook for around 35 minutes, stirring frequently.

4. 4

   Strain the sauce, and add salt and pepper to taste.

5. 5

   If you want your sauce to be thicker, lower the heat to medium and let it reduce further.

6. 6

   For serving: Put a handful of curds in a bowl, cover them with french fries, cover french fries with rest of curd, cover the french fries with the poutine sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.